Les Virées du Comptoir: inside Cambodia, in search of Kampot’s black gold
By Guillaume, Sourcing & Quality, Le Comptoir & Co Our “Virées” are culinary journeys to regions rich in fine farming traditions. We set off on them every year to unco
Les Virées du Comptoir: inside the spice supply chains of China and Indonesia
By Guillaume, Head of Sourcing & Quality Our “Virées” are culinary journeys to regions rich in fine farming traditions. We set off on them every year to uncover treasures
Meeting our suppliers: a journey to the heart of Vietnam’s spices
À la rencontre de nos fournisseurs : voyage au cœur des épices du Vietnam Après Madagascar, notre Explor’Acheteur a poursuivi sa mission de sourcing au Vietnam, un pays recon
Verjuice: why it is the new star of French cuisine
What is this condiment everyone has been talking about, making a comeback on restaurant menus and delicatessen shelves? A closer look at verjuice, a forgotten ingredient that is wi
Our “Virée” to Madagascar
We took a trip to Madagascar. It’s a golden territory for its wealth of spices, and above all, Guillaume, our Buyer-Explorer, is almost a local child. He knows producers and
