We adapt our blends, packaging, origins... to the specific requirements of each of your businesses.
We travel the world to bring you exotic peppers with unique flavors: timut with citrus notes, fruity Kampot red, lemony Sichuan, Voantsy Perifery with complex aromas. Exceptional peppers grown and harvested according to the rules of the art.
Freshly picked and carefully dried aromatic herbs, flowers and leaves, from sweet dill to authentic herbes de Provence, perfume and decorate dishes and plates.
Sugars from around the world, citrus and dried fruits, dried fruits, vanillas... A range of products for surprising, gourmet desserts.
Refined table salts, plain or spicy: Guérande flower of salt, Himalayan pink salt, Persian blue salt. Each salt is selected for its quality, fine grain and light crunchiness.
A collection of mustards and sauces, the fruit of a unique manufacturing process using raw ingredients with no artificial flavoring or preservatives. From the emblematic Dijon mustard to Kâmpôt's ketchup revisited with smoked chilli pepper, not forgetting unusual combinations such as yuzu mustard.
A wide range of products to color, flavor and texture your sweet and savory food preparations: cuttlefish ink, agar agar, chickpea flour...
Every culinary tradition celebrates spices. To honor this diversity, we offer top-quality raw spices and seeds direct from our growers: Espelette pepper, nutmeg, cumin seeds... Each with its own history, fragrance and flavor.
A wide range of spicy condiments with intense aromas: Korma or green curry pastes, Espelette pepper purée and other products emblematic of world cuisine (Asian, Oriental and Indian).
New
We went on a Virée to Madagascar, from where we've returned with little treasures of taste and elegance: green peppercorns, red peppercorns, lychee paste, ginger, vanilla and hibiscus. En route...
Tasty spice blends designed by chefs and produced in our Normandy workshops from whole spices blended and crushed to develop maximum flavor. From the traditional four-spice to the more exotic Madras curry, each blend is a treasure trove of flavours.
Tasty condiments to add a touch of originality to a dish or create a signature dressing: walnut or toasted sesame oil, rice or raspberry vinegar and pulped condiments such as black garlic... A wide range of condiments for amateur or professional chefs.


