We adapt our blends, packagings, origins... to the specific requirements of your businesses.
We travel the world to bring you exotic peppers with unique flavors : timut with citrus notes, fruity red Kampot, lemony Sichuan, Voantsy Perifery with complex aromas. Exceptional peppers grown and harvested according to the rules of the art.
Freshly picked and carefully dried aromatic herbs, flowers and leaves, from sweet dill to authentic herbes de Provence, to perfume and decorate dishes and plates.
Sugars from all over the world, dry fruits and citruses, dried fruits, vanillas... A range of products for surprising and gourmet desserts.
Refined table salts, plain or spicy : Guérande fleur de sel, Himalayan pink salt, Persian blue salt. Each salt is selected for its quality, grains fineness and light crunchiness.
A collection of mustards and sauces, the fruit of a unique manufacturing process using raw ingredients with no artificial flavoring or preservatives. From the emblematic Dijon mustard to revisited ketchup with Kâmpôt smoked chilli pepper, including unusual combinations such as yuzu mustard.
A wide range of products to color, flavor or texture your sweet and savory food preparations : cuttlefish ink, agar agar, chickpea flour...
Every culinary tradition celebrates spices. To honor this diversity, we offer top-quality raw spices and seeds direct from our growers : Espelette pepper, nutmeg, cumin seeds... Each with its own history, fragrance and flavor.
A wide range of spicy condiments with intense aromas : Korma or green curry pastes, Espelette pepper mush and other emblematic products of world cuisine (Asian, Oriental and Indian).
New
We went on a Virée to Madagascar, from where we have returned with treasures of taste and elegance : green and red peppercorns, lychee paste, ginger, vanilla, hibiscus... Get ready to explore !
Tasty spice blends designed by chefs and produced in our Normandy workshops from whole spices blended and crushed to develop maximum flavor. From the traditional allspice to the more exotic Madras curry, each blend is a treasure trove of flavours.
Tasty condiments to bring an original touch in dishes or create signature dressings : walnut or toasted sesame oil, rice or raspberry vinegar and pulped condiments such as black garlic... A wide range of seasonings for amateur or professional chefs.