Nos Solutions Métier
au service du plaisir sain
Nous adaptons nos mélanges, conditionnements, origines... aux exigences propres à chacun de vos métiers.
Our Products
Peppers
We travel the world to bring you exotic peppers with unique flavors: Timut with citrus notes, fruity Rouge de Kampot, lemony Sichuan, Voantsy Perifery with complex aromas. Exceptional peppers grown and harvested according to the rules of the art.
Aromatic herbs
Freshly picked and carefully dried aromatic herbs, flowers and leaves, from sweet dill to authentic herbes de Provence, perfume and decorate dishes and plates.
Sweet products
Sugars from all over the world, citrus and dried fruits, dried fruits, vanillas... A range of products for surprising and gourmet desserts.
Salts
Refined table salts, plain or spicy: Guérande flower of salt, Himalayan pink salt, Persian blue salt. Each salt is selected for its quality, fine grain and light crunchiness.
Mustards & Sauces
Colorants & Culinary aids
Spices
Every culinary tradition celebrates spices. To honor this diversity, we offer top-quality raw spices and seeds direct from our growers: Espelette pepper, nutmeg, cumin seeds... Each with its own history, fragrance and flavor.
Spicy condiments, exotic products & rice
A wide range of spicy condiments with intense aromas: korma or green curry pastes, Espelette chili purée, and other products emblematic of world cuisine (Asian, Oriental and Indian).
Spice blends
Tasty spice blends designed by chefs and produced in our Normandy workshops from whole spices blended and crushed to develop maximum flavor. From the traditional Four Spices to the more exotic Madras curry, each blend is a treasure trove of flavours.
Pulp oils, vinegars & condiments
Tasty condiments to add a touch of originality to a dish or create a signature dressing: walnut or toasted sesame oil, rice or raspberry vinegar, and pulped condiments such as black garlic... A wide range of condiments for amateur or professional chefs.
